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Assistant Cook

Assistant Cook

Description

Assistant Cook

Military Sealift Command is actively recruiting Civilian Mariners for Federal excepted Civil Service positions. While we work along side the Military, these positions do not have contractual obligations that joining a branch of the military requires. WE currently have an opening for an Assistant Cook.

The Assistant Cook shall assist the Chief Cook and other Steward Division Personnel in the efficient operation of the gallery/kitchen and perform other duties assigned. The Assistant Cook shall assist in the preparation and production of all menu items assigned. Responsible for maintaining neatness and cleanliness of all food space and equipment and spaces assigned. Assist in taking inventory of gallery equipment and utensils; report to the Chief Cook any necessary repairs and replacements of gallery equipment and utensils. Adhere to all principles of safety, sanitation procedures and standards of personal hygiene. Ensure safety precautions and operating instructions of equipment utilized are strictly enforced.

Requirements
# Must be a United States citizen
# Minimum age of 18
# Possess a current U.S. Passport within 7 months of expiration
# Possess a current United States Coast Guard Merchant Mariner?s Document (USCG MMD) within 10 months of expiration with the endorsement(s) of ?Any Unlicensed Rating in the Deck Department.?


The following endorsement(s) are required;
# (USCG MMD) of ?Any Unlicensed Rating in the Engine Department.?
# Note: Current Cadet MMD?s will be accepted until graduation in lieu of license.
# Licensing/Certification Requirements: USCG Third Assistant Engineer or above License of Steam or Motor or Gas Turbine of Unlimited horsepower, and current STCW 95 certificate.

Evaluation

Applicants who meet the Minimum Qualification Requirements described above will be further evaluated. Documented experience, education, training, and awards contained in the application package will be reviewed to determine the degree to which you possess the required knowledge, skills, and abilities (KSAs) that are essential for successful job performance. A ranking determination will be conducted against the knowledge, skills, and abilities to determine your qualifications as reflected by your responses to the following job related factors:
# Skill in the preparation of culinary products.
# Ability to use all equipment located in the gallery/kitchen.
# Knowledge of personal hygiene and sanitation regulations associated with the gallery/kitchen.
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